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Pumpkin Honey Cookies - October Recipe

posted Oct 17, 2016, 1:25 PM by MoCo Beekeepers   [ updated Nov 13, 2016, 7:00 AM ]

Pumpkin Honey Cookies


14 oz. Pumpkin puree
3 eggs
1 c. Sunflower oil
½ c. Light brown sugar
½ c. Honey
2 tsp. Vanilla
1/2 tsp. Salt
2 tsp. Baking soda
1 tsp. Cinnamon
1/2 tsp. Allspice
½ tsp. Ginger
½ tsp. Nutmeg
2 ½ c. All Purpose Flour

Using an electric mixer, blend Pumpkin Puree, Eggs, Oil, Honey, Vanilla and Brown Sugar on medium speed.

In a separate bowl combine Flour, Baking Soda, Salt, Cinnamon, Allspice, Ginger and Nutmeg. 

Slowly add flour mixture to pumpkin mixture using a spoon until well incorporated.

Drop teaspoon size batter onto a greased cookie sheet.

 

Bake at 350 degrees for 10 minutes. Use more or less flour according to the cookie consistency you prefer.

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MoCo Beekeepers,
Nov 13, 2016, 7:00 AM
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