Links, Info & Doc's‎ > ‎Recipes‎ > ‎

Honey-Ginger Crunch - November Recipe

posted Nov 13, 2016, 6:56 AM by MoCo Beekeepers   [ updated Nov 13, 2016, 7:01 AM ]

Honey-Ginger Crunch

Ingredients

1/3 cup packed brown sugar

1/4 cup unsalted butter

1/4 cup honey

1 teaspoon ground ginger

6 cups Rice Chex™ cereal

2 cups bite-size pretzel twists

1 cup whole unsalted almonds

1 cup flaked coconut

1 cup sweetened dried cranberries

 

Directions

1.   Heat oven to 250°F. Spray large roasting pan with cooking spray OR line with foil.

2.  In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly. Into roasting pan, measure cereal, pretzels, almonds and coconut. Stir in brown sugar mixture until evenly coated.

3.  Bake 50 minutes, stirring every 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store in airtight container.

ĉ
MoCo Beekeepers,
Nov 13, 2016, 7:01 AM
Comments