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PEANUT BUTTER HONEY COOKIES - March Recipe

posted Mar 20, 2016, 11:18 AM by MoCo Beekeepers   [ updated Mar 20, 2016, 5:21 PM ]
PEANUT BUTTER HONEY COOKIES


Ingredients:

1/2 cup (1 stick) unsalted butter, very soft
1/4 cup Sunflower Oil
1/2 cup Honey
1 tablespoon mild molasses
2 large eggs
2 teaspoons vanilla extract
1 cup natural peanut butter
1 1/4 cups old-fashioned rolled oats, ground into flour in a blender or food processor
1 teaspoon baking powder
1 teaspoon salt
3/4 cup peanuts (chopped small/optional)
1 cup chopped dark chocolate chunks (optional)

Directions:

In a stand mixer or hand-held beater; beat butter and vegetable oil until very light and fluffy.
Beat in honey and molasses.
Add eggs one at a time and mix well along with vanilla.
Add peanut butter and mix until it looks like buttercream.

In a separate bowl, whisk together ground-up oats, baking powder and salt.  Add to dough and mix until just incorporated.  Stir in chopped peanuts.  If adding chocolate chunks, stir them in at the same time.

Cover dough and chill 3 hours.

When ready to bake, preheat oven to 350 degrees and line a baking sheet with parchment paper.  Drop dough by tablespoons and bake 10 minutes, until bottoms are just turning golden.  Remove from heat and move to a cooling rack after a few minutes.  

Makes 4 dozen

ĉ
MoCo Beekeepers,
Mar 20, 2016, 5:20 PM
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